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28 questions
What is the purpose of using the numbers on a clock when assisting a client with visual impairment during meals?
Which of the following is NOT a sign or symptom of dysphagia?
When feeding a client with dysphagia, which position should you place them in to promote safe swallowing?
Which action should you take after a dysphagia client finishes their meal?
Why is it recommended to ask the client to lower their chin while swallowing when feeding someone with dysphagia?
What is the primary goal of assistive devices in feeding clients with impairments?
What should you do while feeding a client with dysphagia to ensure safety?
What does "pocketing food in the mouth" indicate in a client?
Which of these signs could indicate a client is experiencing trouble controlling food in their mouth?
If a client is refusing to eat and shows drooling, what might this indicate?
Which is the best description of dysphagia?
When describing food to a client with a visual impairment, what is the best practice?
The numbers on a clock are used to help locate food on a plate for a client with visual impairment.
Clients with dysphagia should be fed quickly to ensure they finish their meals on time.
Leaving a client upright for at least 30 minutes after eating is recommended for individuals with dysphagia.
Assistive devices for feeding completely eliminate the need for caregiver support.
Lowering the chin while swallowing can help prevent choking in clients with dysphagia.
Excessive coughing during meals can be a symptom of dysphagia.
Pocketing food in the mouth is a normal eating behavior in adults without swallowing difficulties.
Gurgling sounds while swallowing are normal and indicate effective swallowing.
Describing the food you are feeding to a client with visual impairment helps them know what is being offered.
Clients with dysphagia can safely swallow food without assistance or special positioning.
Chewing food for a long time may be a sign of swallowing difficulties in a client.
The main goal when assisting clients to feed themselves using assistive devices is to increase their independence.
What technique can help a client with dysphagia manage food in their mouth more effectively?
What does excessive drooling during meals often indicate in a client?
Using a timer is recommended to keep feeding sessions under control for clients with dysphagia.
Describing food location and type is unnecessary when assisting a visually impaired client with eating.